Paperback (20 Jul 2020)
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Reproduction of the original: Hand-Book of Practical Cookery by Pierre Blot
| ISBN: | 9783752327441 |
| Publisher: | Bod Third Party Titles |
| Imprint: | Outlook Verlag |
| Pub date: | 20 Jul 2020 |
| DEWEY: | 641.5973 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 422g |
| Height: | 210mm |
| Width: | 148mm |
| Spine width: | 18mm |
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