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Hand-Book of Practical Cookery for Ladies and Professional Cooks

Hand-Book of Practical Cookery for Ladies and Professional Cooks

Paperback (01 Dec 2015)

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Publisher's Synopsis

"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).

Book information

ISBN: 9781519635815
Publisher: Createspace Independent Publishing Platform
Imprint: Createspace Independent Publishing Platform
Pub date:
DEWEY: 641.5973
Language: English
Number of pages: 306
Weight: 413g
Height: 229mm
Width: 152mm
Spine width: 16mm