Paperback (01 Dec 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
| ISBN: | 9781519635815 |
| Publisher: | Createspace Independent Publishing Platform |
| Imprint: | Createspace Independent Publishing Platform |
| Pub date: | 01 Dec 2015 |
| DEWEY: | 641.5973 |
| Language: | English |
| Number of pages: | 306 |
| Weight: | 413g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 16mm |
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