Publisher's Synopsis
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
Paperback (01 Dec 2015)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
ISBN: | 9781519635815 |
Publisher: | Createspace Independent Publishing Platform |
Imprint: | Createspace Independent Publishing Platform |
Pub date: | 01 Dec 2015 |
DEWEY: | 641.5973 |
Language: | English |
Number of pages: | 306 |
Weight: | 413g |
Height: | 229mm |
Width: | 152mm |
Spine width: | 16mm |