Why Science Cannot Tell How Much Food To Eat

""Why Science Cannot Tell How Much Food To Eat"" is a book written by Dr. John H. Tilden that explores the limitations of scientific research in determining the appropriate amount of food to consume. The book argues that while science can provide valuable insights into the nutritional content of various foods, it cannot account for individual differences in metabolism, lifestyle, and other factors that influence how much food a person needs to eat. Dr. Tilden draws on his experience as a physician and nutrition expert to provide practical advice for readers who want to develop a healthy relationship with food. He emphasizes the importance of listening to one's body and eating in a way that promotes physical and emotional well-being. The book is written in a clear and accessible style, making it suitable for both lay readers and professionals in the fields of nutrition and healthcare.THIS 36 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.