Publisher's Synopsis
""Why Science Cannot Tell How Much Food To Eat"" is a book written by Dr. John H. Tilden, that explores the relationship between food and health. The book argues that while science has made great strides in understanding the chemical makeup of food, it cannot determine how much food a person should eat for optimal health. Dr. Tilden examines the history of food and nutrition, and how it has been influenced by cultural and economic factors. He also delves into the physiological and psychological aspects of eating, and how they affect our food choices. The book offers practical advice on how to eat for health, including tips on portion control, food combinations, and mindful eating. It also challenges popular diet trends and encourages readers to listen to their bodies and find their own unique approach to eating. Overall, ""Why Science Cannot Tell How Much Food To Eat"" is a thought-provoking and informative read for anyone interested in the intersection of food and health.THIS 36 PAGE ARTICLE WAS EXTRACTED FROM THE BOOK: Food: Its Influence as a Factor in Disease and Health, by Dr. John H. Tilden. To purchase the entire book, please order ISBN 1564598977.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
