Publisher's Synopsis
The Young Cook's Guide is a textbook on cookery that was prepared specifically for the Young Women's Christian Association of Brooklyn in 1896. The author of the book is Miss A.C. Cruikshank. The book is designed to teach young women the basics of cooking, including how to prepare and cook various dishes, as well as how to properly set a table and serve meals. The book includes detailed instructions and recipes for a wide range of dishes, from simple soups and stews to more complex entrees and desserts. The book is written in a clear and concise style that is easy to understand, making it an ideal resource for young women who are just starting to learn how to cook. Overall, The Young Cook's Guide is a valuable resource for anyone who is interested in learning how to cook, and it provides a fascinating glimpse into the world of cooking in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
