Publisher's Synopsis
The Young Cook's Guide is a textbook on cookery that was prepared for the Young Women's Christian Association of Brooklyn in 1896 by Miss A.C. Cruikshank. The book is aimed at young cooks who are just starting to learn the basics of cooking and provides a comprehensive guide to preparing a variety of dishes. It covers everything from soups and sauces to meats, vegetables, and desserts. The book also includes detailed instructions on how to properly set a table, as well as tips on meal planning and grocery shopping. The Young Cook's Guide is a valuable resource for anyone who is interested in learning how to cook and is a fascinating glimpse into the world of cooking in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
