Publisher's Synopsis
Complete Ceramic Smoker and Grill Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, fish and seafood, turkey, vegetable, and game recipes such as:
- Texas Smoked Beef Brisket
- The Traditional "No Fuss" Pork Smoke
- Salmon Steak and Citrus Salsa
- Divine Smoked Cauliflower
- Beer Dredged Fascinating Chicken
- Slightly Spiced Turkey Legs
- Pleasant Garlic Smoked Pheasant
The book includes photographs of every finished meal, helpful tips and tricks on Masterbuilt smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
