Hardback (15 Mar 2006)
Not available for sale
Out of stock
Exploring the flavours of Spanish, Middle Eastern and African cuisine, this title covers the traditions of the regions, together with practical guidance on choosing, preparing and using the distinctive spices and ingredients.
| ISBN: | 9780754816232 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 15 Mar 2006 |
| DEWEY: | 641.59 |
| DEWEY edition: | 22 |
| Number of pages: | 512 |
| Weight: | 1479g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 38mm |
$3.41off
Ottolenghi Simple
Hardback
Published 06 Sep 2018
Save $3.41
$3.67off
The Book of Jewish Food
Hardback
Published 26 May 2022
Save $3.67
$4.28off
The Official Stardew Valley Coo...
Hardback
Published 01 May 2024
Save $4.28
$7.30off
Forgotten Skills of Cooking
Hardback
Published 01 Oct 2024
Save $7.30
$10.98off
Tenderheart
Hardback
Published 15 Aug 2024
Save $10.98
$6.21off
The Get-Ahead Christmas Cook
Hardback
Published 03 Oct 2024
Save $6.21
$0.12off
Proper Healthy
Hardback
Published 02 Jan 2025
Save $0.12
Amrikan
Hardback
Published 14 Jun 2024
$5.66off
In the Catbird Seat
Hardback
Published 19 Dec 2024
Save $5.66