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The Food and Cooking of Spain, Africa and the Middle East

The Food and Cooking of Spain, Africa and the Middle East 330 Classic Recipes and Regional Specialities, Shown in 1400 Photographs

Paperback (04 Sep 2015)

Not available for sale

Publisher's Synopsis

This vibrant book brings together 300 Middle-Eastern style dishes from paella to mezze and tagines.

Book information

ISBN: 9781780194370
Publisher: Southwater
Imprint: Southwater
Pub date:
DEWEY: 641.59
DEWEY edition: 23
Language: English
Number of pages: 512
Weight: 1270g
Height: 222mm
Width: 171mm
Spine width: 31mm