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Technology of Vitamins in Food

Technology of Vitamins in Food

1993

Hardback (31 Mar 1993)

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Book information

ISBN: 9780834216815
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1993
Language: English
Number of pages: 270
Weight: 587g
Height: 235mm
Width: 155mm
Spine width: 19mm