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The Technology of Vitamins in Food

The Technology of Vitamins in Food

1993

Paperback (17 Oct 2012)

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Book information

ISBN: 9781461358893
Publisher: Springer US
Imprint: Springer
Pub date:
Edition: 1993
Language: English
Number of pages: 270
Weight: 438g
Height: 235mm
Width: 155mm
Spine width: 15mm