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Quality Control in Endoscopy

Quality Control in Endoscopy Report of an International Forum held in May 1991

Hardback (10 Feb 1992) | German

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Publisher's Synopsis

For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.

Book information

ISBN: 9783540548751
Publisher: Springer Berlin Heidelberg
Imprint: Springer
Pub date:
DEWEY: 658.56
Language: German
Number of pages: 110
Weight: 315g
Height: 216mm
Width: 138mm