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Potatoes

Potatoes The Definitive Cook's Guide to the World's Best Varieties and How to Cook Them - Cook's Kitchen Reference

Paperback (31 Dec 2002)

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Publisher's Synopsis

The versatility of the potato means that it fits naturally into the cuisine and cooking methods of almost every culture. This book looks at all of these methods and offers over 40 recipes for potatoes and sweet potatoes, from soups, to fritters, to gnocchi, as well as an encyclopedia of varieties.

Book information

ISBN: 9780754810902
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.6521
DEWEY edition: 21
Number of pages: 128
Weight: 363g
Height: 220mm
Width: 168mm
Spine width: 6mm