Hardback (03 Oct 2012)
Not available for sale
This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754825074 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 03 Oct 2012 |
| DEWEY: | 641.6521 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 864g |
| Height: | 177mm |
| Width: | 228mm |
| Spine width: | 22mm |
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