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Phytosterols as Functional Food Components and Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals - Nutraceutical Science and Technology Series

Hardback (02 Dec 2003)

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Publisher's Synopsis

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Book information

ISBN: 9780824747503
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 572.5795
DEWEY edition: 22
Language: English
Number of pages: 453
Weight: 703g
Height: 235mm
Width: 159mm
Spine width: 32mm