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Phytosterols as Functional Food Components and Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals

1st edition

Paperback (02 Dec 2019)

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Publisher's Synopsis

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Book information

ISBN: 9780367446628
Publisher: CRC Press
Imprint: CRC Press
Pub date:
Edition: 1st edition
DEWEY: 612.01577
DEWEY edition: 22
Language: English
Number of pages: 450
Weight: 453g
Height: 229mm
Width: 152mm
Spine width: 24mm