2nd edition
Paperback (17 Oct 2019)
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Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta.
| ISBN: | 9780367400200 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 17 Oct 2019 |
| Edition: | 2nd edition |
| DEWEY: | 572.4 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 453g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 23mm |
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