2nd Edition
Hardback (08 Dec 1998)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7-10 days
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
| ISBN: | 9780849385049 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 08 Dec 1998 |
| Edition: | 2nd Edition |
| DEWEY: | 572.4 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 345 |
| Weight: | 644g |
| Height: | 162mm |
| Width: | 242mm |
| Spine width: | 24mm |
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