1st Edition
Book (01 Jan 1986)
Not available for sale
Out of stock
Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eg to Christmas goose.
| ISBN: | 9780688049683 |
| Publisher: | Morow |
| Imprint: | Morow |
| Pub date: | 01 Jan 1986 |
| Edition: | 1st Edition |
| DEWEY: | 641.512 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 268 |
| Weight: | -1g |
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