Revised Edition
Book (04 May 2004)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations of cooking techniques that encompass dishes for every occasion, as well as 150 simple but delicious recipes and expert advice on techniques, ingredients, and more. By the author of The Cook'
| ISBN: | 9780060083915 |
| Publisher: | Quill |
| Imprint: | Quill |
| Pub date: | 04 May 2004 |
| Edition: | Revised Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 306 |
| Weight: | 476g |
| Height: | 233mm |
| Width: | 154mm |
| Spine width: | 20mm |
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