Hardback
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Covering every major skill and technique needed to cook well, this guide provides step-by-step demonstrations that encompass dishes from scrambled eggs to Christmas goose.
| ISBN: | 9780517123362 |
| Publisher: | Random House Value Publications |
| Imprint: | Random House Value Publications |
| Language: | English |
| Number of pages: | 268 |
| Weight: | 612g |
| Height: | 235mm |
| Width: | 159mm |
| Spine width: | 24mm |
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