COVID by Numbers
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Published 07 Oct 2021
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Handbook of Nutritive Value of Processed Food Volume I: Food for Human Use
1st edition
Hardback (11 May 1982)
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Book information
| ISBN: | 9780849339516 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 11 May 1982 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 704 |
| Weight: | 1656g |
| Height: | 260mm |
| Width: | 184mm |
| Spine width: | 50mm |
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