Hardback (27 Aug 2019)
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First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
| ISBN: | 9780367259167 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 27 Aug 2019 |
| DEWEY: | 613.2 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 680 |
| Weight: | 453g |
| Height: | 255mm |
| Width: | 175mm |
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