Paperback (28 Feb 2025)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.
| ISBN: | 9783031498756 |
| Publisher: | Springer Nature Switzerland |
| Imprint: | Springer |
| Pub date: | 28 Feb 2025 |
| DEWEY: | 338.19 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 215 |
| Weight: | -1g |
| Height: | 235mm |
| Width: | 155mm |
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