Geographies of Food Global Visions of Healthy and Unhealthy Food - Springer Geography

Harrison Esam Awuh (editor), Samuel Agyekum (editor)

Hardback (10 Feb 2024)

$168.29

In Stock

Add to basket

Includes delivery to the United States

10+ copies available online - Usually dispatched within 7 days

Other formats & editions

New: Paperback (28 Feb 2025) $164.05

Publisher's Synopsis

The book offers a multi-scale, epistemically diverse, and sense-making perspectives on the food system. The book argues that sustainable food system transformation is a complex proposition that can better thrive upon the inclusion of consumer perspectives. The book brings together scholarly works of critical scholars and practitioners who bring to bear the uniqueness of places, cultures, histories and interactions in the milieu of food.

Book information

ISBN:	9783031498725
Publisher:	Springer Nature Switzerland
Imprint:	Springer
Pub date:	10 Feb 2024
DEWEY:	338.19
DEWEY edition:	23
Language:	English
Number of pages:	236
Weight:	522g
Height:	235mm
Width:	155mm
Spine width:	2mm