2014
Hardback (04 Feb 2014)
Save $15.62
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
| ISBN: | 9783319038797 |
| Publisher: | Springer International Publishing |
| Imprint: | Springer |
| Pub date: | 04 Feb 2014 |
| Edition: | 2014 |
| DEWEY: | 630 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 300 |
| Weight: | 864g |
| Height: | 164mm |
| Width: | 239mm |
| Spine width: | 32mm |
Chemistry in Your Kitchen
Paperback
Published 30 Nov 2016
$3.84off
Process Development
Paperback
Published 20 Jan 2000
Save $3.84
$3.12off
User's Guide to Plastic
Paperback
Published 31 Jul 2019
Save $3.12
$2.34off
Brewing in Hertfordshire
Paperback
Published 15 Nov 2024
Save $2.34
$0.70off
Tipsy Lairds and Rumbledethumps
Paperback
Published 15 Jun 2024
Save $0.70
$3.16off
Food Microbiology
Hardback
Published 07 Aug 2024
Save $3.16
$2.34off
Brewing in Manchester and Salford
Paperback
Published 15 Jul 2024
Save $2.34
Formulations, Regulations, and ...
Hardback
Published 23 Aug 2024
$3.40off
Alternative Proteins
Paperback
Published 04 Oct 2024
Save $3.40
$6.01off
Cereal Grains
Paperback
Published 29 Nov 2024
Save $6.01