Publisher's Synopsis
The Atlanta Woman's Club Cook Book, authored by Mrs. Newton C. Wing and originally published in 1921, is a comprehensive guide to cooking and entertaining. The book contains over 1,200 recipes, ranging from classic Southern dishes to international cuisine, as well as tips on menu planning and table setting. In addition to recipes, the book includes chapters on preserving and canning, as well as advice on household management and etiquette. The Atlanta Woman's Club Cook Book provides a unique glimpse into the culinary traditions of the early 20th century South, and is a valuable resource for both novice and experienced cooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
