Publisher's Synopsis
The Atlanta Woman�������s Club Cook Book is a culinary guidebook published in 1921 by Mrs. Newton C. Wing. This book is a collection of recipes from the Atlanta Woman�������s Club, which was founded in 1895 and is one of the oldest women�������s clubs in the United States. The book contains a wide range of recipes, including appetizers, soups, salads, entrees, desserts, and beverages. It also includes helpful tips on cooking techniques and menu planning.The recipes in this book are organized by category and are easy to follow. The ingredients are listed in the order that they are used, and the instructions are clear and concise. The book also includes a section on measurements and substitutions, which is helpful for those who may not have access to all of the ingredients listed in the recipes.In addition to the recipes, the Atlanta Woman�������s Club Cook Book also contains interesting historical and cultural information about Atlanta and the South. It includes essays on Southern hospitality, the history of the Atlanta Woman�������s Club, and the role of women in the South. The book also features beautiful illustrations and photographs of the dishes and the city of Atlanta.Overall, the Atlanta Woman�������s Club Cook Book is a valuable resource for anyone interested in Southern cuisine and culture. It provides a glimpse into the past and offers a wealth of delicious recipes that are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
