Publisher's Synopsis
""A Manual of Sugar Analysis: Including the Applications in General of Analytical Methods to the Sugar Industry"" is a comprehensive guide to the analysis of sugar, written by J.H. Tucker and originally published in 1912. The book covers a wide range of topics related to sugar analysis, including the chemical composition of sugar, the various methods of sugar analysis, and the applications of these methods in the sugar industry. The book also includes detailed instructions for conducting sugar analysis tests, as well as information on the equipment and materials required for these tests. This book is an essential resource for anyone involved in the sugar industry or interested in the science of sugar analysis.""With An Introduction On The Chemistry Of Cane Sugar, Dextrose, Levulose, And Milk Sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
