Publisher's Synopsis
""A Manual of Sugar Analysis"" is a comprehensive guidebook written by J.H. Tucker in 1912, detailing the various analytical methods used in the sugar industry. The book covers a wide range of topics, including the chemical composition of sugar, the various types of sugar, and the methods used to analyze sugar samples. The author also provides detailed instructions on how to conduct various tests, such as polarimetry and refractometry, and includes numerous tables and charts to aid in the interpretation of results. The book is intended for use by chemists, sugar manufacturers, and anyone else involved in the production or analysis of sugar. Despite its age, the book remains a valuable resource for anyone seeking to understand the science behind the sugar industry.With An Introduction On The Chemistry Of Cane Sugar, Dextrose, Levulose, And Milk Sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
