Publisher's Synopsis
A practical and entertaining guide to the tricks and traps of establishing and running a small-scale catering business.;This book covers everything that those thinking of setting up a catering business - or indeed already running a food-based business - need to know, from how much money is needed to get started, to how to market the business, how to ensure that they don't end up working for nothing, how to keep on those hard-won customers, and advice on how to avoid the pitfalls of operating a home-centred business. Financial and technical information is highlighted within the text and identified in the Table of Contents for ready reference.
