Paperback (09 May 1996)
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This text examines the working conditions in the meat-processing industry in Europe. It aims to provide a better understanding of what is actually happening in the workplace, the problems encountered and the risks faced, in order that policy makers can set up priorities and action programmes.
| ISBN: | 9789282755433 |
| Publisher: | European Communities / Union (EUR-OP/OOPEC/OPOCE) |
| Imprint: | European Communities / Union (EUR-OP/OOPEC/OPOCE) |
| Pub date: | 09 May 1996 |
| DEWEY: | 363.1196649094 |
| Language: | English |
| Number of pages: | 93 |
| Weight: | -1g |
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