Publisher's Synopsis
This cookbook is the fifth book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.
Have you heard about wood pellet smoker and grill, and do you want to know more about it?
When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where, and how to cook particular food. One of the best solutions is undoubtedly a wood pellet smoker. This is nothing but a smoker and grill for your food and meat that uses small pieces of wood to make and maintain the temperature. There are many reasons to use a wood pellet smoker, and it generally comes with more benefits than conventional smokers. For example, with the wood pellets smoker, you can produce flavorful food without messing up your hands. It is a smoker that generally features hands-free operations. It will require the use of a fire starter such as lighter or matches to ignite the pellets. Each cookbook includes 50 recipes, easy to prepare. In this particular cookbook you will find:
1. Grilled Shrimp Melody
2. Grilled Yellow Squash
3. Chicken Breast with Lemon
4. Pellet Smoked Chicken Burgers
5. Perfect Smoked Chicken Patties
6. Grilled Chicken with Pineapple
7. Smoked and Pulled Beef
8. Wood Pellet Smoked Beef Jerky
9. Reverse Seared Flank Steak
10. Smoked Midnight Brisket
11. Grilled Butter Basted Porterhouse Steak
12. Cocoa Crusted Grilled Flank steak
13. Wood Pellet Grill Prime Rib Roast
14. Smoked Longhorn Cowboy Tri-Tip
15. Wood Pellet Grill Teriyaki Beef Jerky
16. Grilled Butter Basted Rib-eye
17. Wood Pellet Smoked Brisket
18. Beef Jerky
19. Smoked Beef Roast
20. Beef Tenderloin
21. New York Strip
22. Stuffed Peppers
23. Prime Rib Roast
24. Fine Indian Smoked T-Bone
25. The South Barbacoa
26. Smoked Pork Ribs Black Pepper
27. Smoked Brown Pork Butt with Apple Injection
28. Refreshing Smoked Pork Tenderloin with Orange Glaze
29. Simple Smoked Garlic Pork Chop
30. Smoked Pork Shoulder with Herbs
31. Sweet Smoked Rabbit Honey
32. Smoked Rabbit with Dry Rub
33. The Beer Smoked Rabbit
34. Bacon-Wrapped Little Smokies
35. Grilled Lemon Pepper Pork Tenderloin
36. BBQ Baked Beans
37. Bacon Grilled Cheese Sandwich
38. Baked Corn Dog Bites
39. Smoked Sausage
40. Bacon and Sausage Bites
41. Grilled Pork Chops
42. Pigs in a Blanket
43. Smoked Bacon
44. Smoked, Candied, and Spicy Bacon
45. St. Louis BBQ Ribs
46. Lamb Rack Wrapped In Apple Wood Walnut
47. Roasted Lamb Leg
48. Greek Leg of Lamb
49. Smoked Christmas Crown Roast of Lamb
50. Succulent Lamb Chops
Buy it NOW and let your customers become addicted to this incredible book!
