Publisher's Synopsis
This cookbook is the third book in the "Adam Cook Wood Pellet Smoker Grill Cookbooks" series.
Have you heard about wood pellet smoker and grill, and do you want to know more about it?
When it comes to having healthy food and cooking, one often thinks about how to have the best through a vast range of available choices. With the many products to choose from, there is often confusion about what, where, and how to cook particular food. One of the best solutions is undoubtedly a wood pellet smoker. This is nothing but a smoker and grill for your food and meat that uses small pieces of wood to make and maintain the temperature. There are many reasons to use a wood pellet smoker, and it generally comes with more benefits than conventional smokers. For example, with the wood pellets smoker, you can produce flavorful food without messing up your hands. It is a smoker that generally features hands-free operations. It will require the use of a fire starter such as lighter or matches to ignite the pellets.
Each cookbook includes 50 recipes, easy to prepare. In this particular cookbook you will find:
1. Breakfast Sausage
2. Cinnamon Pancakes
3. Zucchini with Red Potatoes
4. Cinnamon Pumpkin Seeds
5. Smoked Crepes
6. Apple Veggie Burger
7. Coconut Bacon
8. Roasted Green Beans with Bacon
9. Garlic and Herb Smoke Potato
10. Fruits on Bread
11. Easy Smoked Vegetables
12. Smoked Cherry Tomatoes
13. Smoked Salted Caramel Apple Pie
14. Cilantro and Lime Corn
16. Apple Crumble
17. Mini Quiches
18. Italian Meatballs
19. Roasted Beef with Herbs and Garlic
20. Asian Rib - Eye Steak
21. Smoked Beef Stew
22. Corned Beef with Cabbage
23. Peppercorn Steaks and Creamy Sauce
24. Smoked Burger with Cheese Sauce
25. BBQ Burgers
26. Cocoa Rub Steak
27. Smoked Brisket Pie
28. Love Steak
29. Beer Beef
30. Smoked Chili
31. Hawaiian Burger
32. Brisket Tacos
33. Pork Collar with Rosemary Marinade
34. Simple Pork Tenderloin
35. Bacon Mac' n Cheese
36. Pork Roast with Mustard and Apple Glaze
37. Roasted Ham
38. Fish Stew
39. Smoked Crab Legs
40. Spicy Smoked Shrimp
41. Grilled Shrimp with Pineapple and Coconut
42. Smoked Peppers
43. Smoked Aubergines
44. Smoked Mackerel
45. Grilled Tilapia "Ceviche"
46. Grilled Sweet Potatoes
47. Smoked Shrimp
48. Smoked Bacon Wrapped Scallops
49. Smoked Chicken Breasts with Dried Herbs
50. Grilled Potato Salad
Buy it NOW and let your customers become addicted to this incredible book!