Paperback (11 Jan 1991)
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Out of stock
Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes.
Hamlyn, was founded by Paul Hamlyn and is one of the most well known names in illustrated publishing producing practical, informative and inspiring books. It approaches all the books it publishes in an accessible and appealing manner.
| ISBN: | 9780600557630 |
| Publisher: | Octopus |
| Imprint: | Hamlyn |
| Pub date: | 11 Jan 1991 |
| DEWEY: | 641.589 |
| DEWEY edition: | 20 |
| Number of pages: | 64 |
| Weight: | 191g |
| Height: | 250mm |
| Width: | 190mm |
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