Publisher's Synopsis
Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants.But why should we spend lots of money eating in these restaurants when we can easily make ours in the comfort of our homes? It is simple, easy and economical to prepare your own Oriental meals. It is also healthier as you now have a choice to eliminate the salt, oil and other ingredients you do not want. So get to make your own dishes using primarily the age-old affordable Chinese utensil -the wok.Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam.
