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Winemaking With Canned & Dried Fruit

Winemaking With Canned & Dried Fruit A Comprehensive Guide to the Easy Production of Quality Wines from Ingredients Readily Obtainable at Supermarket or Chemist: Tinned Fruits, Fruit Pulps, Juices, Concentrates, Syrups, Jams, Jellies and Dried Fruits - An 'Amateur Winemaker' Publication

Book (01 Jan 1968)

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Book information

ISBN: 9780900841002
Publisher: Amateur Winemaker
Imprint: Amateur Winemaker
Pub date:
DEWEY: 641.872
DEWEY edition: 18
Language: English
Number of pages: 91
Height: 180mm
Width: 120mm