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Winemaking: Basics and Applied Aspects

Winemaking: Basics and Applied Aspects - Food Biology Series

Paperback (15 Sep 2022)

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Publisher's Synopsis

Book information

ISBN: 9780367713348
Publisher: CRC Press
Imprint: CRC Press
Pub date:
DEWEY: 641.22
DEWEY edition: 23
Language: English
Number of pages: 734
Weight: 1380g
Height: 254mm
Width: 178mm
Spine width: 38mm