Wine, as It Is Drank in England And as It Should Be, Pure, Wholesome and Refreshing (1865)

""Wine, As It Is Drank In England: And As It Should Be, Pure, Wholesome And Refreshing"" is a book written by James Lemoine Denman in 1865. The book is a comprehensive guide to the history, production, and consumption of wine in England. Denman explores the different types of wine available in England at the time, including red, white, and sparkling wines. He also discusses the various regions where wine is produced, both in England and abroad.The book is divided into several chapters, each of which covers a different aspect of wine. Denman begins by discussing the history of wine in England, including its introduction by the Romans and its popularity during the Middle Ages. He then goes on to describe the different grape varieties used to make wine and the various methods of production, including fermentation and aging.Denman also provides practical advice on how to choose and store wine, as well as how to pair it with food. He emphasizes the importance of drinking pure, wholesome wine, free from additives and adulterants. The book includes several recipes for making wine at home, as well as tips for serving and enjoying wine in social settings.Overall, ""Wine, As It Is Drank In England: And As It Should Be, Pure, Wholesome And Refreshing"" is a fascinating look at the culture of wine in England during the mid-19th century. Denman's passion for wine is evident throughout the book, and his insights into the history and production of wine are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.