Publisher's Synopsis
Food and Wine's bestselling guide, which sells more than 60,000 copies per year to keen oenophiles, is back with new features and more invaluable advice. Food and Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to know, and enjoy the best wines at the best prices. New in this updated edition: special features on How to Wine Taste, Pricing Wine (a listing of 50 rated wines that offer the best value for price) Expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the world's major wine-producing regions, written in the uthor's accessible and entertaining style. And every one of the rated wines is available in shops and on current restaurant wine lists. The guide's traditional wealth of special features is still here: the Glossary of Wine Terms, Guide to Grape Varieties, Vintage Chart, How to Handle a Wine List, How to Navigate a Wine Shop, The Year in Wine Review, Food and Wine Pairing Chart, and the ever popular "Top Ten" wine lists.
