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Wild Fermentation

Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods

Paperback (01 Jul 2003)

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Publisher's Synopsis

Book information

ISBN: 9781931498234
Publisher: Chelsea Green Publishing
Imprint: Chelsea Green Publishing
Pub date:
DEWEY: 641.7
DEWEY edition: 21
Number of pages: 200
Weight: 380g
Height: 253mm
Width: 177mm
Spine width: 14mm