Book (01 Jan 1989)
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Features recipes for rice dishes from around the world, ranging from soups an stuffings to entrees and desserts.
| ISBN: | 9780812042634 |
| Publisher: | Barron's |
| Imprint: | Barron's |
| Pub date: | 01 Jan 1989 |
| DEWEY: | 641.6318 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 259g |
| Height: | 189mm |
| Width: | 178mm |
| Spine width: | 14mm |
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