Book (01 Jan 1991)
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Discusses cuisines developed when European foods and techniques met those of the Americas, Africa, and Asia, and contemporary cookery that combines ideas from around the world.
| ISBN: | 9780671667962 |
| Publisher: | Summit Books |
| Imprint: | Summit Books |
| Pub date: | 01 Jan 1991 |
| DEWEY: | 641.013 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 254 |
| Weight: | -1g |
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