Delivery included to the United States

Whole

Whole Rethinking the Science of Nutrition

null (07 May 2013)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

T. Colin Campbells The China Study definitivelyanswered the question, what should we eat to optimize our nutrition and ourhealth? Backed by the most extensive study of nutrition ever conducted, it gave us a simple but powerfulanswer: a diet based on whole, plant-based foods. Whole picks up where TheChina Study left off, answering the question, Why does a whole-food, plant-based diet provide optimal nutrition? Wholedemonstrates how far the scientific reductionism of the nutrition orthodoxy hasgotten off track and reveals the elegant wonders of the true holistic workingsof nutrition, from the cellular level to the operation of the entire organism.

Book information

ISBN: 9781470897550
Publisher: Blackstone Audiobooks
Imprint: Blackstone Audiobooks
Pub date:
Language: English
Weight: 177g
Height: 185mm
Width: 137mm
Spine width: 25mm