Publisher's Synopsis
Excerpt from Whole Wheat an Economical Addition to the Diet
Fry the bacon until crisp, remove it and brown the onion in the fat. Push the onions to one side of the skillet. Salt, pepper, and lightly flour the liver and fry it slowly in the bacon fat, until the red color disappears, turning it frequently. Cut up the liver and bacon, mixwith the onion, add more salt if needed, and a few drops of tabasco sauce.
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