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Who Downed the Aces in WWI?

Who Downed the Aces in WWI?

Hardback (30 Sep 1996)

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Publisher's Synopsis

This book attempts to put the record straight regarding the fates of legendary WW1 pilots such as Richthofen, Immelmann, Voss, Dallas, Mannock and Guynemer.

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781898697510
Publisher: Grub Street
Imprint: Grub Street
Pub date:
DEWEY: 940.440922
DEWEY edition: 20
Language: English
Number of pages: 218
Weight: 603g
Height: 242mm
Width: 162mm
Spine width: 24mm