Where Chefs Eat A Guide to Chefs' Favorite Restaurants

Joe Warwick (editor)

Hardback (02 Feb 2015)

Not available for sale

Out of stock

Publisher's Synopsis

The completely revised new edition of the best-selling restaurant guidebook, which sold over 100,000 copies.

This is the ultimate restaurant guide written by the real experts: more than 600 of the world's best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves.

About the Publisher

Phaidon Press Limited

Phaidon is the world's premier publisher of books on the visual arts. We believe passionately in the creative act and aim to make it exciting and understandable by all and to celebrate its greatness in everything we produce. We have published books with some of the most creative artists, architects, designers, photographers and chefs of the 20th and 21st centuries. We work collaboratively with the creative arts world's most inspiring names to achieve the most faithful representation of, and the truest insight into, the way those artists and visionaries interact with the world around them - whatever medium they work in.

Book information

ISBN:	9780714868660
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Pub date:	02 Feb 2015
DEWEY:	647.95
DEWEY edition:	23
Language:	English
Number of pages:	975
Weight:	982g
Height:	147mm
Width:	211mm
Spine width:	63mm