2Revised Edition
Paperback (01 Sep 1996)
Not available for sale
Out of stock
This guide offers practical tips on what to order and how to enjoy it. Alongside sample menus, this volume also explores the history of Japanese restaurant etiquette, the emphasis on visual presentation, and regional variations.
| ISBN: | 9784770020864 |
| Publisher: | Kodansha Europe |
| Imprint: | Kodansha Europe |
| Pub date: | 01 Sep 1996 |
| Edition: | 2Revised Edition |
| DEWEY: | 641.0952 |
| Language: | English |
| Number of pages: | 180 |
| Weight: | 181g |
| Height: | 182mm |
| Width: | 110mm |
| Spine width: | 15mm |
$1.96off
A Cheesemonger's Tour De France
Hardback
Published 03 Oct 2024
Save $1.96
$4.64off
The Meaning of Beer
Hardback
Published 07 Nov 2024
Save $4.64
$4.57off
Good Beer Guide 2025
Paperback
Published 26 Sep 2024
Save $4.57
$0.50off
New Scottish Baking
Hardback
Published 01 Aug 2024
Save $0.50
The Farm Shop Guide
Paperback
Published 01 Oct 2024
$0.79off
The Contini Cookbook
Hardback
Published 07 Nov 2024
Save $0.79
$3.82off
Jigger, Beaker, & Glass
Paperback
Published 03 Nov 2024
Save $3.82