Paperback (28 Nov 1988)
Not available for sale
Out of stock
A guidebook to the foods and customs of Japanese restaurants, with tips on menu reading, ordering, and specialty restaurants.
| ISBN: | 9780870118678 |
| Publisher: | Kodansha |
| Imprint: | Kodansha |
| Pub date: | 28 Nov 1988 |
| DEWEY: | 641.0952 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 178 |
| Weight: | 204g |
| Height: | 182mm |
| Width: | 128mm |
| Spine width: | 10mm |
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