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What's Cooking

What's Cooking Digital Transformation of the Agrifood System - Agriculture and Food Series

Paperback (30 Apr 2021)

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Publisher's Synopsis

This report investigates how digital technologies can accelerate the transformation of the agrifood system. It explores tech's potential to promote efficiency, equity and environmental sustainability in the food system, as well as its potential risks. It also identifies how public policy can spur the digital transformation of the agrifood system.

Book information

ISBN: 9781464816574
Publisher: World Bank Group Publications
Imprint: World Bank Publications
Pub date:
DEWEY: 630.7
DEWEY edition: 23
Language: English
Number of pages: 160
Weight: 420g
Height: 226mm
Width: 152mm
Spine width: 17mm